They Better Come Hungry

Even though I wasn't feeling super awesome, I had three may-jah appointments to keep for this weekend that were long overdue considering they were originally scheduled a month ago when the first big snowstorm hit.

My parents and I met at the Boathouse to speak with Kevin McFadden (our caterer) to go over all the foodie details of the reception. In April, we will go to a tasting at his place to eat all the yummy things we picked.

Hors D'oeuvres

• Cold - Fresh Fruit, Assorted Cheeses and Crackers, Veggies and Dip, Bruchetta, Antipasta, Roasted Peppers, Marinated Mozzerella
• 10 Hot, Passed - Scallops wrapped in bacon, Crabmeat stuffed mushrooms, Sesame chicken, Cho cho beef, Mini crab cakes, Pigs in a blanket, Tortellini on a stick, Quiche Lorraine, Seafood Kabobs, Coconut Shrimp

Appetizer

• We decided to nix the pasta course so we could have more time for dancing

Salad

• Romaine and endives with candied nuts, strawberries, and fresh mozzerella with a sweet vinegarette dressing

Entrees

• Fish - Crabmeat stuffed flounder, rice and broccoli with tricolor peppers
• Beef - Beef bourgeois topped with onions and mushrooms, garlic mashed potatoes, and broccoli with tricolor peppers
• Chicken - Chicken Saltimbucca, garlic mashed potatoes, and broccoli with tricolor peppers

Sweet Table

• Mini cannoli, chocolate covered strawberries, cream puffs, mini eclairs, etc
• Slices of our cake
• Coffee bar

Also included in our contract is the champagne toast, all our linens and table setting, votives, and bartenders. We will be purchasing our own liquor, beer and wine and he handles the delivery for that as well as buys back the unopened bottles. He's throwing in so many little extras for us its unbelieveable.

Sound Yummy?